The Study On Food Trade In The Shanxi-Chahar-Hebei Border Region During The Anti- Japan War

Food is important material basis for War and the liberation of the Chinese Communists . it is also two sides of highly contested material, long-term attention and concern. Food trade during the border is started in more complicated struggle situation.This more comprehensive treatment food trade of the Shanxi-Chahar-Hebei Border Arae, and focuses on the government to develop food trade policy process and business sectors in the food trade between the specific activities and the economic struggle against the enemy in the food trade. Paper is divided into five chapters. The first chapter talk about food issues in the Shanxi-Chahar-Hebei Border Arae,describing the natural environment, social and economic environment of Base Areas in Japanese War ,and finding this causes by lack of food during the war.The second chapter describes the grain trade during the border war the development process; The third Chapter describes Border Region of the food trade activities. including food of Ping Tiao, food transfers, food franchising, food smuggling. The fourth chapter describes the development of border trade in food causes success. The fifth Chapter is to do some summary of the grain of food trade during the war.