Jinan City Catering Units In The Area To Quantify The Effect Of Management At Different Levels And The Implementation Of Evaluation Studies

Background:Food security is present one which of most main threats faces to the public health. Great importance to food security, has become the measure of the quality of life of the people, social management and the country's legal system an important aspect of the building. Food safety issues are a major public health problem, not only the ordinary people's quality of life and level of consumption is also related to security and public health related to social harmony and stability Great importance to food security, has become the measure of the quality of life of the people, social management and the country's legal system an important aspect of the building. Food safety issues are a major public health problem, not only the ordinary people's quality of life and level of consumption is also related to security and public health related to social harmony and stability. So to ensure food hygiene and safety, especially the catering food hygiene and safety is very important. Jinan City in 2005 in Central District, was introduced to quantify management at different levels, and in the original mode of food hygiene supervision on the basis of reform, based on risk analysis principles for permission to review hygiene and regular supervision of hygiene quantifying project evaluation, strengthen the management of critical control aspect hygiene licensing examination and regular health supervision. Jinan City Central District restaurant industry growth and development is now all over the streets, and its business model more and more diversified, more and more quantity, and distribution of more and more widely, and is closely related to the lives of ordinary people. The restaurant industry is currently good and the bad health conditions, but also difficult to meet the growing public health needs, catering units in their own management and supervision of relevant departments to further improve the level required.Objective:1.To know the current Jinan City Central catering units in the health management, building layout, sanitation and so on the actual health status.2.To analysis aspect of the existence of health problems and the reasons for existence.3.How to improve the food and beverage unit of the existing health issues for the future of health supervision and management recommendations.Research Content:Food hygiene status of the unit if there is no health permits, health management system and implementation of the raw materials demand is set up certification systems, tableware disinfection, the procurement and storage of health, hygiene processes, oversee hygiene quantifying the situation classification and so on.The main results:Jinan City Central are mostly self-catering units in the prevalence of bad hygiene management awareness, sanitation situation incomplete, and layout of building, food storage, auxiliary facilities, the inter-request and barbecue is not the overall level of inter-request problem, such as higher.Good hygiene credibility fewer A-class units will continue to strengthen supervision. Through the quantitative classification management, Jinan City Central catering units in the health permit review indicators (architecture and layout, food processing, food storage, auxiliary facilities and hygiene requirements and barbecue between post-secondary schools) and regular supervision of hygiene indicators (building and layout, sanitation facilities, equipment and processing equipment sanitation, hygiene and storage of raw materials procurement processing operation hygiene) score has been greatly increased. Various indicators have changed dramatically, after the various indicators to quantify statistical significance.Conclusions and recommendations:Although management through the implementation of sub-quantization, Jinan City Central catering units health had improved, but the overall level is still high, still need to take measures to strengthen supervision, improve its overall level.1 .To strengthen the supervision of food and beverage industry, and strengthen preventive health supervision.2.Strengthens the surveillance enforcement force to construct Strengthen the building of the ranks of supervisors to ensure that food and beverage is also an important element of safety.3.Increase hygiene laws and regulations of the propaganda, popularization of health knowledge.4. Set up a long-term regulatory mechanism.5.The full implementation of the supervision of food and beverage units to quantify classification system.6.The introduction of HACCP management system theory and application systems.7.Government to increase financial input.