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Effects Of Phytase In Diets On Growth Performance, Serum Parameters And Dietary Nutrient Utlization Of Growing Pigs And Broilers

Posted on:2007-10-23Degree:MasterType:Thesis
Country:ChinaCandidate:Z C LiaoFull Text:PDF
GTID:2143360185987364Subject:Animal Nutrition and Feed Science
Abstract/Summary:PDF Full Text Request
This study was concentrated to investigate the effects of phytase replaced different contents of DCP on the performance, nutrient utilization in corn-soybean meal diets for growing pigs and broilers.Experiment 1. 96 crossbred DurocxLandrace×Yorkshire (DLY) growing pigs about 30kg in body weight (BW) were randomly divided into 4 groups and fed corn-soybean diets. Each group with 6 repeats and each repeat had four pigs. Group A is control, group B, C or D are the test groups. The control diet was supplemented with 1.4% dicalcium phosphate. The test diets were the control diets in which dicalcium phosphate 40%, 60% or 80% was replaced with 250,500 or 700 phytase units per kilogram respectively. The results of 42-day feedy trial showed that comparing with group A , the average daily gain of group B, C or D increased by 1.05% (P>0.05), 4.09 % (P<0.05) or 2.64%(P>0.05) respectively; feed conversion ratio (F:G) decreased by 2.18% (P>0.05), 2.62% (P>0.05) or 1.75% (P>0.05)respectively. Feed Costs for body weight gain in group B, C or D were 97.31%, 96.98% or 97.81% of that for group A respectively; Calcium in serum increased by 4.22%(P>0.05), 4.22%(P>0.05), 8.12%(P<0.05); and...
Keywords/Search Tags:phytase, growing pigs, broiler, performance, nutrient utilization
PDF Full Text Request
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