Studies On Effect Of Gree-Plant-Protection Technique Popularization In Yinchuan District

Green food has been paid attention increasingly in our country with the rise of living standard of people. To ensure the green food to be produced, Our government has started a food safety program and taken a series of measurements. One of the measurements is to let a green-plant-protection technique become popular. But it is difficult to be applied in Yinchuan district. Thus it is necessary to survey the reasons. This paper reported the result of a study on effect factors of green plant protection technique popularization in Yinchuan district.1. According to test, it is slower for bio-pesticide to become efficient and it cost higher than chemicals. This is an effect factor for popularization of green-plant-protection technique in Yinchuan district.2. In the eight effective factors studied, invest was found to be a main factor to block the popularization of the green-plant-protection technique. Since the shortage of money, technicians worked in a poor condition, they can not work efficiently. And because the shortage of money, they can not get benefit from their work in farm. So they have no sufficient activity in their work. This resulted in inefficience on the whole popularization of green-plant-protection technique in Yinchuan district.3. Local government has not pay sufficient attention in popularization of green-plant-protection technique. Number of technicians with special knowledge of plant protection are very low. This lead to the farmers have very little chance to meet technicians and to get the necessary information. Capital shortage also blocks technicians to lean new technique and to spread it.4. Farmers in Yinchuan district are short of knowledge and technicians lack activity. A large number of farmers have never accepted training, this resulted in their low ability to understand and use new knowledge. And they considered a short-term goal (economic benefit), instead of a long-run goal( environmental ecological balance), as the main factor, Thus the popularization was blocked. On the other hand, technicians have no motility, they do not work actively, and things could not be done well. This situation makes the farmer to get information mainly from farmers themselves, not from the technicians. Since the information exchange between farmers is in a lower level, the spread of green -plant-protection technique in Yinchuan district is in a lower level too.5. Policy, which are well done or not, effect the agriculture directly. There are has no serious permission policy for farm products. Vegatable apply was seams inorder. This effects farmers to producegreen food.It can be seen that the measure must be taken by government on the spread of green -plant-protection technique in Yinchuan district, to invest much to move technicians to work efficiently, and to train farmers to accept new technique. Green -plant-protection technique can be popularized smoothly.