Research On The Indoors Thermal Environment And Energy Conservation Design Of Dining Construction In Universities

The dining activity of students in university is the most frequent. How to satisfy the contact need of contemporary students, and manifest unique culture atmosphere of the university, and build an exquisite and comfortable dining space and environment, has become one problem existed in most of university dining rooms in China. At the same time, the increasing tense of global resources and the rising voice of sustainable development make the design of dining buildings in university, function and space organizations, relevant technologies, energy-saving technologies and materials change and update. The dining building in university is not only to provide students one place to eat, but also to be one multi-functional integrated architecture including dining set, contacts and leisure. How to use energy-saving measures in design of such architecture is the problem which will be solved in this paper.This article takes the university dining room of Xian area as the object of study, it analyzed the outdoor climatic conditions of student dining room, and the indoor thermal environment, and the light environment, and the people's psychological demand in the course of dining. Based on this, the author has carried on the test of the hot environmental to the student dining room in winter and summer, and according to the measured data, the author has conducted the analytical study, and has described the student dining room internal heat environment, and has analyzed the main existence question in the student dining room, and has carried on the climate design suggestion on the Climate design.These questions which the university student dining room has already existed, the article gives the advice from the following three measures. first, people must takes the climate environmental as the most important, and strives for the advantage, and avoids the disadvantage factor, and causes the building to comply with the nature as far as possible, and satisfies the people to the indoor environment demanding, and at the first create the condition which in the plan for the construction next movement process in energy conservation. Second, in view of the existing conventional design, the conventional material and the stracture in the energy consumption weak link puts forward the improvement proposal. Third, implements the energy conservation design concept in the design practice, pays attention to the new technological development, methodically to does not have the pollution, the ultra low energy consumption dining construction development. The generality principle of design joins the energy conservation design measure to the architectural design process in, simultaneously proposes the dining class architectural design pointed strategy.