The Application Of Immigration Art Theory In The Design Of Food Space

With the development of modern times, the concept of people’s diet gradually from "what to eat" changes to "how to eat", "how to eat", a competitive basis from the catering industry "than dishes", "services" to change than the "dining environment "Design in the use of restaurant space is becoming increasingly important. Immigration has always been that people often instituted, which depending on the object, its performance are not the same, this paper is to study the theoretical implications of immigration in the use of space in the restaurant from different angles, and the actual case-"Grandma "restaurant space designed to be confirmed.There are five chapters of this paper. The first chapter is the introduction, mainly from the background, purpose, significance and innovative topics and methods of the structure, which aims to pave the way for the later chapters. This chapter first discusses the subject age and academic background research and why to study this issue, and then points out the research will be entering Art Theory in the restaurant space design sense, and thus the core issues raised in this paper:the dining space design we should be how to apply theory to the dining space entry designs, from different angles restaurant space design, design a consumers and businesses are satisfied, but also with their own food culture and the geographical and cultural fit with dining space Finally, the main innovation of this project and a brief description of the method.The second chapter is the theoretical basis for research papers. Through the use of literature analysis and survey research, respectively, meaning dining space design, the use of the design development process in the dining space was analyzed, identifying the design in the dining space use since ancient times and today by subjective and objective factors Design in the restaurant space becomes more and more important role, dining space design is good or not has a great influence on the subjective choice for consumers, and concluded:that in the future, as the design of the restaurant space the gradual strengthening of the status of a successful restaurant space, which must have a good dining space design as a basis for its success. So we want to make the design, you should use the entry theory, from various angles to grasp.The third chapter is about the theoretical section of the entry in the restaurant space design, the first to discover the importance of design in the dining space links through the conclusion of the previous section, we should use the immigration leads to art theory, be dining space design from different angles. Followed by an overview of the meaning of the Immigration old theory, pointing out the entry of Art Theory ancient times and ancient art theory also apply to the Immigration and Immigration examples of art design theory meaning in restaurant space design. Followed by immigrants from a different point of view of the different manifestations of art theory and application in the text in the dining space, noting a successful restaurant space design, should consumers, merchants, restaurants of their own culture as well as catering the geographical and cultural view, focusing on art, practical and cultural unity, in order to design a successful commercial design work.The fourth chapter is the actual case confirmed stage. This paragraph is the "grandmother" restaurant space for analysis, outside to the inside, from the inside to the outside, through the use of immigration theory from consumers, operators and three different angles geographical space on the "grandmother" Through case study dining space from artistic, practical and cultural analysis confirms three aspects, pointing to entry theory in the "grandmother" of restaurant space in specific performance, confirms the theory of art using immigration dining space design of the feasibility and success.The conclusion summarizes the theory of art in the dining space entry design of the Significance, feasibility of using immigration theory put forward in the restaurant space design three-pronged dining space design, space design catering for the future as well as other types of commercial space designed to provide a reference value, and after dining space design and commercial design other types of help.