The Study Of Electric Cooking Appliance Design Under The Influence Of Healthy Diet Lifestyle

Today, as the people's living standards continued to improve, health lifestyle was popularized in every field, and the main purpose of buying and using the product is to access the health needs. Diet lifestyle as the most intimate relationship with the people healthy way of life, was the most obviously effected by health lifestyle. And health diet lifestyle is also becoming a way of lifestyle which is concerned by people. Health diet lifestyle has been rising, but the products for people's health diet life is not enough in consumer market, we need to change the problem. And the meaning of healthy and health diet lifestyle also has changed now, we also need to understand the new features of heath diet life and the design ways and theories which based on health diet lifestyle.This article makes heath diet lifestyle and electric cooking appliances design as study aims, for exploring the features and methods of electric cooking appliances design. The methods of the article study based on the study of lifestyle of product design, and adopt the study way from macroscopic to microcosmic and from methodology to specific methods. The whole was departed into two parts: Theory study, empirical study and design. In theory depart, adopting reference document and case study methods. Firstly, study the characteristics of electric cooking appliances, diet lifestyle and the relations between them. Secondly, analysis the characteristics and trends of health diet lifestyle. Thirdly, analysis the characteristics of factors in electric cooking appliances under the influence of healthy diet lifestyle, and find out the design methods which are used in the empirical study at the next step. In empirical study part, make theory methods and tools as the empirical guide, and choose the breakfast electric cooking appliances for single workers as research target. Firstly, investigate the characteristics of single workers in diet lifestyle at breakfast and using electric cooking appliances, in order to find out the chances of electric cooking appliances at breakfast. Secondly, investigate the health visual characteristics of singles for establishing visual image of products. At last, the article combines the results of theory study and empirical research for design practice.