Analysis And Evaluation Of Meat Products Safety Monitoring System Based On RFID Technology

In 21^st century,with the increasing quality of life,people have more requirements on meat products.However,during the circulation of meat products,there are many factors beyond control.To control,minimize or avoid these safety factors is an urgent issue of people's livelihood that government should resolve.How to improve the monitoring and reliability in the circulation of meat products,to realize the competitiveness of enterprises and social stability in the development of win-win situation, there is an urgent need for system-depth theoretical studies.Specifically,the thesis main includes:first,surveying a meat processing enterprises.Analyzing the hidden danger of sales physical distribution in meat product supply chain,studying the characteristic of sales physical distribution,putting forward a response to manage the meat sales physical distribution.Second,using the RFID technology to to mark and to track each animals.Recording the data through rasing,supervision, slaughtering and sale.Based on the records,according to the rules on the key points of physical distribution monitoring and managing the subjects. Includes the related standard system and the entity technology.Third, according to the key points of circulation using the GO-FLOW to construct a physical distribution system model and analyzing it.Fourth,using the FTA qualitative to analyze low reliability links and proposing the measures. Fifth,analyzing the entire supervisory system hierarchy-Fuzzy Comprehen -sive Safety Assessment.Calculating the security coefficient of the overall system;Finally,through applying this method to an enterprise confiming it's feasible.