Study On Serial Small Kitchen Tools Development

The Product seriation of kitchen tools which designs the main body of a book developing for the carrier, on this base to research better designing and developing of the product seriation .From the angle of developing products, base on the specialization of developing products and the trend of consumer diversifies, we are researching desigin proceeds as the same as systematic proceeds. Consider the link one by one closely related to enterprise, product, consumer etc. sufficiently, system process, design procedures and process having discussed a few product seriation detailed that self seriation sex develops from the product. Anyway, the seriation design procedures giving first place to decomposition and weight structure carries out development research of product…Hope that research minor implement product design by the kitchen is able to develop out the perfect products what can satisfy the needs of market and conform to developing trend of new products.The article thesis is according to the product's key element of developing relevance to carries out analysis step by step. The first chapters start primo article analyzing development process of product and product design process relation, both are systematic project. Adjust the seriation product to satisfy diversifying needs and market competition which is most important measure for enterprise. The small kitchen tools developing by the fact that all above factor analyzing result to the necessary developing trend of product seriation.The second chapter directed four key elements, such as consuming mentality; Chinese tradition kitchen environment; modern Chinese kitchen environment and Chinese family dietary habit, and concludes out small kitchen tools exist the state of needs diversification. Analysis this four factors give immediate effect to design small kitchen tools which have a great significance.The third chapter used sets at variance the method to analyze the product product interior constitution factors. The factors, i.e. figures, functions, looks, colors, material quality, the additional cultural value will be discussed on how they effect the function and form of the kitchen tools development.The fourth chapter analyze the sequence design method during the development of a new product; and draw the conclusion that using sequency design method can develop a line of products with the same character. The fifth chapter through the analysis to kitchen tools on their sequential character, collect relevant data, and provide evident to the theory mentioned above.