Research And Developing Of A Novel Integrated Alcoholic Beverage

The herbs used in the experiment are permitted by Ministry of Health to make function food. According to the primary component of Chinese herbal medicine in the formula, it is confirmed that total-flavone, total-polysaccharide, free amino acid, Vc and total- carotene are main determining indexes.Many factors influenced the extracting amount of efficacy composition. First, the multi-factors experiment is designed. Second, 3-factors and 3-levels orthogonal experiment are designed and temperature, alcohol content and time were main factors. After determining above five indexes and analyzing them by ways of range analysis, the optimum extracting technology of each determining index was determined. The result was high temperature circumfluence, 38% alcoholic liquor and extracting for 30min.The Support Vector Machines for Regression, which is the newest optimal model in operation research, was used in handling experiment dates. It is the first time that this method used in food research field. The conclusion is the same as that in orthogonal experiment.The clarification technology also was discussed. When total-flavone was the main index, the clarification effect of PVPP- tannin is better than other methods.Finally, the original production technology is improved. The productivity is increased and product quality gets more stable.