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Biotechnology research and the public university: An assessment of the social organizational impacts

Posted on:1993-04-30Degree:Ph.DType:Dissertation
University:Iowa State UniversityCandidate:Kinney, William JosephFull Text:PDF
GTID:1479390014497496Subject:Social structure
Abstract/Summary:
In 1986, the State of Iowa appropriated approximately ;This study utilizes comprehensive records of all university research expenditures for the period 1983/1984-1989/1990, as well as comprehensive Full Time Equivalency (FTE) personnel data for 1983/1984-1990/1991. Based upon this data, alterations in the structure of Iowa State University are examined by comparing the fiscal standing and personnel composition of the 'Core' research departments, 'Support' departments, and 'Non-Biotech' departments.;The surprising finding of the study is that those departments that benefitted the most from the infusion of public research funding experienced an overall decline in their percentage of total university research expenditures. Also, while approximately 30 faculty were hired into the Core and Support departments with biotechnology funds, these departments saw their overall percentage of faculty positions decline considerably during this period. It is proposed that the receipt of the biotechnology research monies was used as an opportunity to channel general university funds away from Core research departments into other areas. The result of this has been a considerably narrowed base of teaching and research expertise among recipient departments.;The biotechnology project is also examined in terms of its end-result on the farming community in Iowa. Farmers were surveyed through the 1991 Iowa Farm and Rural Life Poll regarding their opinions and perceptions of the potential of the biotechnology project. While some optimism is present regarding the technological promise of biotechnology, skepticism exists as to whether the adoption of it will truly result in an improved standard of living for farmers. There is also concern that biotechnology will have uneven impacts on the farming community, by favoring large producers and corporate farms more than smaller operations and family farms.
Keywords/Search Tags:University, Biotechnology, Departments, Iowa
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