Zinc effects on cadmium uptake in 3 cereals using chelator-buffered nutrient solutions
Posted on:1999-03-20
Degree:Ph.D
Type:Dissertation
University:University of Maryland, College Park
Candidate:Green, Carrie Elizabeth
Full Text:PDF
GTID:1463390014473151
Subject:Agriculture
Abstract/Summary:
Concern persists over the presence of Cd in food grains due to the potential for human health effects. Cadmium concentration in cereals is influenced by the presence of soil solution Zn. The use of chelator-buffered nutrient solutions allows study of very well controlled Zn...