Becoming a sustainability chef: An empirical model of sustainability perspectives in educational leaders

This dissertation reports a study exploring adult engagement with sustainability learning practices in EcoSchools-certified secondary schools in Canada, Lithuania and Sweden as a means towards shaping a liveable future. The study is situated in the area of education for sustainable development. The study design was initially based on an interest in revealing specific practices of sustainability education as a means of improving the relationship between environmental impact and wealth. While echoing findings in the existing literature, this research contributes to the development of the field through insight into the perspectives that adults bring to sustainability education.;Primary data collected in the spring of 2006 were recorded (mostly single) semistructured interviews with 30 individuals (national coordinators, caretakers, teachers and administrators), including 10 Canadians from four schools, 14 Lithuanians from four schools, and six Swedes from two schools. Four phases of qualitative analysis were used on the data: initial transcript coding and trends; precis document trends; a six-stage model of interview responses allowing vertical (between question) and horizontal (between stage) comparisons; word maps of subthemes as a scaffold to detail participants' four primary views (long, wide, deep, dynamic) regarding sustainability.;Ultimately, the results of this study point less than expected to revealing specific transferable practices regarding success and challenge in EcoSchools. Rather, these findings provide some insight into a means of shaping a sustainable future through an individual's sustainability perspective: a living responsiveness based on a sense of connection, supported by improved sustainability cognition, and realized through sustainability practice and considered engagement.