Font Size: a A A

Faculty Perceptions Regarding the Infusion of Global Perspectives into the College of Agriculture and Life Sciences Curriculum: A Comparative Stud

Posted on:2018-11-10Degree:Ph.DType:Dissertation
University:Iowa State UniversityCandidate:Magtoto, Ronaldo LisingFull Text:PDF
GTID:1447390002995714Subject:Agricultural education
Abstract/Summary:PDF Full Text Request
A comparative study was conducted to explore faculty perceptions regarding the infusion of global perspectives into the College of Agriculture and Life Sciences (CALS) curriculum at Iowa State University. King (1991) provided the original base for the study which enabled a comparison with data recently collected. This study may fill a void in the literature published in the context of the CALS faculty members' perceptions in infusing a global perspective into the curriculum over the periods covered. The gap between the original and current study may reveal a possible new mindset and trend in the perceived benefits and barriers of infusing global perspectives into the curriculum.;An online survey using Qualtrics was used to collect data. The survey material was comprised of five parts: perception statements, critical content/topics, activities used to add global perspectives, opinions on the infusion of global perspectives and demographic information. Descriptive and inferential analyses were used to compare the data collected. Significant differences were found in the demographic and occupational information of gender, age and primary workload. There were also significant differences in students' activities used to add international perspectives, comparative reasons for the departmental curriculum problems, and activities for curriculum improvement. Four of the 16 identified perception statements and 10 of the 48 identified critical content/topics were found to be statistically different in the two years that were compared. ANOVA results for both perception statements and the critical content/topics were significantly different on the identified races in the 1991 study but not on the 2016 study.;Even after 25 years, the perceptions of CALS faculty members regarding the infusion of global perspectives has remained the same on majority of the statements for internationalization and perceived critical topics to be taught from a global perspectives.
Keywords/Search Tags:Global perspectives, Faculty perceptions regarding the infusion, Comparative, Curriculum, Agriculture and life sciences, Statements, Critical
PDF Full Text Request
Related items
Recent graduates perceptions regarding the infusion of a global perspective into the curriculum of selected land-grant university colleges of agriculture
How well are secondary social studies teachers prepared to teach global education? Pre-service teacher and faculty's perspectives of the implementation of global education in teacher education programs in Taiwan
The Field Of Life Sciences In The Global Financial Crisis Graduate Employment Situation And Countermeasures
Perceptions by new faculty members of their role and their career in the field of humanities, social sciences, and natural sciences at a research-oriented university
Perceptions of secondary school agriculture teachers in the North Central Region of the United States regarding sustainable agriculture: Implications to curriculum development in agricultural education
Doctoral students in the life sciences: Perceptions related to the impact of changing expectations and modes of support on research ethics and norms
Critical ethnography, local-global cultural dynamics and students' identity: Perspectives from an urban school in Pakistan
Faculty and staff members' perceptions of internships in the College of Agriculture at Iowa State University
An investigation of student, faculty, and administration perceptions of the application of accelerated learning strategies in the Wisconsin Technical College System
10 Motivations for service-learning among family and consumer sciences college faculty: Influence of teaching perceptions, efficacy, and practice