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Keyword [producers]
Result: 81 - 100 | Page: 5 of 9
81. Risk management behavior of agricultural producers: Preferences and perceptions
82. Beneficial Management Practice (BMP) Adoption by Canadian Producers
83. Alternative approaches for sharing machinery, labor, and other resources among small- and medium-sized agricultural producers
84. Making Hammers With Art: The Producer of House and Techno
85. Making gains from industrial scrap: Small-scale production in Ouagadougou, Burkina Faso
86. Quebec hog producers' willingness to accept carbon credit revenue for adopting management practices that reduce greenhouse gas emissions
87. Quantifying the parameters of successful agricultural producers
88. Household behaviour models of smallholder agricultural producers in Zimbabwe: A risk programming approach
89. Assessing agricultural input brand loyalty among United States mid-size and commercial producers
90. Fair trade coffee in Costa Rica: A new model for sustainable development
91. Self-regulation, productivity, and non-linear pricing. Three essays on quality production in agricultural markets
92. The economic effects of SFAS 133 on hedging activities of firms: Evidence from oil and gas producers
93. Poverty alleviation and biodiversity conservation in rural Brazil: A case study of the Cananeia Oyster Producers Cooperative
94. The impacts of environmental uncertainty on socio-political structures and processes of a marketing channel: The case of the Canadian mad cow crisis
95. Global demand for United States meats
96. Risk perceptions, importance rankings and a contingency valuation analysis: Results from a survey of Quebec producers on farm environmental management
97. Environmental and food safety initiatives in Ontario agriculture: Recommendations for an integrated on-farm risk management program for fruit and vegetable producers
98. Efficient risk management for crop producers: An application of target deviation models
99. Measuring the impact of an intensive commodity price risk management education program on agricultural producers
100. The determinants of exit behavior under a structurally changing industry: Evidence from the United States swine industry
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