nutrition - Globe Thesis

Keyword [nutrition] Result: 101 - 120 \| Page: 6 of 7
101.	Confronting neoliberalism: Food security and nutrition among indigenous coffee-growers in Oaxaca, Mexico
102.	Food systems approach to nutrition in Zimbabwe: The case of corn
103.	Application of egg by-products as high-quality protein, energy and bactericidal supplements in poultry and swine nutrition
104.	Nutrition policy and food policy: The impact of interest groups of federal school-meals regulations, 1992--1996
105.	Analysis of a local food-systems *policy: Evaluating implementation and impact
106.	A grounded theory to understand how low -income families meet their food and nutrition needs
107.	Food and nutrition programs in Better Beginnings, Better Futures communities
108.	The relation of home food inventory and the Nutrition Environment Measures Survey (NEMS) scores of stores patronized by shopper participants
109.	Nutrition labeling: Information effects on consumer behavior and welfare
110.	Rural-to-urban migration and its effect on food consumption and nutrition in The Gambia
111.	The effect of nutrition education on the snack food behavior of public elementary school children in Costa Rica
112.	Nutrition, reproduction, production and health aspects of goats under different production systems in northern Mexico
113.	Safety and nutritiousness of the American food supply: Views of professional nutritionists
114.	A follow-up study of the small group teaching approach used in the Texas Expanded Food and Nutrition Education Program/Food Stamp Project
115.	ECOLOGICAL CHEMISTRY OF PRIMATE FOOD CHOICE: I. THE INFLUENCE OF PLANT CHEMISTRY ON RHESUS MONKEY FOOD CHOICE; II. COMPARATIVE METHODS IN ECOLOGICAL CHEMISTRY (TANNINS, NUTRITION, PHYTOCHEMISTRY
116.	NUTRITION KNOWLEDGE AND PRACTICES, DIETARY INTAKES AND HOUSEHOLD LABOR DIVISION OF PARENTS EMPLOYED OUTSIDE THE HOME
117.	Nutrition and Management Strategies for Improving Performance and Health of Sows and Nursery Pig
118.	Supplemental nutrition assistance program and home food availability: The role of depression and household characteristics
119.	Understanding Supplemental Nutrition Assistance Program-education participation at rural farmers markets: Using the theory of planned behavior and social media applications
120.	Impact of client-centered tailored vs. expert-centered tailored nutrition education on the perceived autonomy of food pantry clients
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