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Keyword [nutrition]
Result: 81 - 100 | Page: 5 of 7
81. The food resource management strategies employed by low-income adults in New Jersey
82. Language and Nutrition (Mis)Information: Food Labels, FDA Policies and Meaning
83. The value and role of food labels: Three essays examining information flows in the food system for experience and credence attributes
84. Sustainable livelihoods and food and nutrition security of Kenyan smallholder farm women
85. Biasing of consumer sensory perception and purchase preference through nutrition labeling
86. Child stunting in households with double burden of malnutrition: Applications of behavioral epidemiology
87. Residence in a Deprived Urban Food Environment: Food Access, Affordability, and Quality in a Paraguayan Food Desert
88. Human capital investment. Nutrition and household decisions on schooling: Empirical evidence from a developing country
89. A garden-based nutrition intervention in the rural Dominican Republic - Impact on vitamin A rich food consumption and household food security
90. Preschool nutrition education and influences on food neophobia
91. Supplemental Nutrition Assistance Program: A policy analysis of restricting foods with minimal nutritional value
92. Poverty, household food availability and nutritional well-being of children in north west Syria
93. Oklahoma community nutrition education program participant's diet quality does not differ by food security status
94. Spatial inequality in child nutrition in Nepal: Implications of regional context and individual/household composition
95. Impact of nutrition information on consumers' food purchases
96. Indonesian food demand system: An analysis of the impacts of the economic crisis on household consumption and nutritional intake
97. Childhood nutrition assistance program: An organizational analysis
98. The impacts of nutrition information on consumers evaluations toward fast food meals
99. Farmers' experiences with rearing pigs, goats and chickens to improve household nutrition and income in Kamuli, Uganda
100. Academic medical center food and nutrition services employees' perceptions of respect and job satisfaction
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