nutrition - Globe Thesis

Keyword [nutrition] Result: 61 - 80 \| Page: 4 of 7
61.	Consumer preference for point of sale nutrition information content delivery method in restaurants
62.	Developing a methodology to validate the indicator statements in the 2009 Standards of Professional Performance for Registered Dietitians in Management of Food and Nutrition Systems
63.	Effects of organizational attributes on adoption of technology for supply chain management in large school nutrition programs
64.	The mechanism of agriculture and health---Exploration of links between agricultural practice and human nutrition in rural China
65.	The effect of the SPIN (Strength and Power in Nutrition) nutrition education intervention on food and beverage purchase decision-making and behaviors among low -income tweens
66.	The Impact of Reference Group and Group Norms on Word-of-Mouth Communication of Nutrition Information on Facebook and Intended Behavioral Change
67.	The Evaluation of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on Consumption of Fruits and Vegetables In Tennesse
68.	Fish Consumption and Accessibility and the Implications for Household Nutrition and Food Security in Ghana and Tanzani
69.	Effect of Nutrition Education on Food and Beverage Choices of Adolescent Female Dancer
70.	Do students and food service managers at Northern Illinois University have similar perceptions of foods offered in the dining halls
71.	Shelf label nutrition information: Consumer preferences and behavior
72.	Behaviors and beliefs about food safety and instructional delivery strategies among limited income elderly enrolled in community nutrition education programs
73.	Household food insecurity in Canada: An examination of nutrition implications and factors associated with vulnerability
74.	From China to the United States: Nutrition, diet and acculturation of Chinese employed in high-tech industries. Results from a Web-based survey
75.	Nutrition and Food Security in a Changing Climate: Methods for predicting household coping strategy use and Food Security in the Ethiopian Context
76.	The impact of intrafamilial food management behaviours on the diet quality of poor, mother-led families in Atlantic Canada
77.	Informing consumer decision-making: Two empirical studies
78.	A structural equation model of the senior citizens' purchasing process in foodservice: Considering the quality of food nutrition, service and entertainment in foodservice environment
79.	District market: A pilot marketing study
80.	Food environments: What is the role of demographics in Fijians' decision making related to food choice and overall nutrition behavior
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