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Keyword [food consumers]
Result: 1 - 8 | Page: 1 of 1
1.
Demonstration Study On Green Food Consumers' Behavior
2.
The Study Of Compensation Mechanism In The Interests Of Grain Producers
3.
Study On Green Food Management And Consumers' Behavior
4.
Investigation And Analysis On Cognition Of Genetically Modified Food In Handan
5.
Local food consumers and reflexivity: Determining the conceptual boundaries behind community supported agriculture
6.
Food consumption patterns: Empirical evidence from Organisation for Economic Co-operation and Development (OECD) data
7.
Fast food creolization in Ecuador: How consumers have received the fast food concept in their culture
8.
From field to fork: A qualitative investigation of local food consumers' attitudes about membership in community supported agriculture programs and food cooperatives in southern Michigan and assessments of eating wild game meat and hunting as a mechanism
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