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Keyword [Traceable Food]
Result: 1 - 11 | Page: 1 of 1
1.
A Study Of Consumers Demand For Traceable Food With Different Safety Information And The Influencing Factors
2.
The Study On Consumption Behavior Of Safety Certificated And Traceable Food
3.
Consumers’ Preference And Willingness To Pay For Food Safety And Quality Attributes Of Traceable Food :The Case Of Pork
4.
The Research Of Consumers’ Preference And The Market Simulation For The Traceable Pork Based On The Different Attributes
5.
Research On The Construction Of Traceable Food Systems Based On The Perspective Of Consumer Behavior
6.
Consumers’ Preference And Willingness To Pay For Food Safety And Quality Attributes Of Traceable Food
7.
Safety Risk Identification And Critical Control Point Analysis Of Traceable Food Supply Chain
8.
The Influence Of Consumer Risk Preference On Traceable Food Purchase Intention
9.
Research On Consumers’ Traceability Of Apple’s Willineness To Pay Based On Preference Of Place Of Origin Attribute
10.
Study On The Influencing Factors Of Zhengzhou Consumers’ Purchase Intention Of Traceable Food
11.
Study On The Influence Of Food Quality And Safety Concerns On Consumers’ Preference And Willingness To Pay For Traceable Food Attributes
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