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Keyword [Restaurant employees]
Result: 1 - 4 | Page: 1 of 1
1.
Research On Food Safety Knowledge And Attitude Of Restaurant Employees And Its Training System
2.
Food safety knowledge, attitudes, and behaviors of restaurant employees in San Juan, Puerto Rico
3.
The relationship of knowledge, attitudes, and perceived threat to self-reported compliance with food safety practices among restaurant employees in a western New York restaurant
4.
The influence of warmth and competence perceptions on employees' attitudinal and behavioral responses in casual dining restaurants
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