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Keyword [Reported]
Result: 61 - 75 | Page: 4 of 4
61.
HOUSEHOLD PRODUCTION OF FOOD, FOOD EXPENDITURES, AND REPORTED ADEQUACY OF FOOD
62.
CONSUMER SATISFACTION: ATTITUDES AMONG RETIREES (MICHIGAN)
63.
Perceived climate in urban schools: An examination of risk-taking behavior and self-reported beliefs regarding educational attainment
64.
Single Sign-On (SSO): Perceived benefits versus reported productivity benefits in the healthcare vertical
65.
Understanding the role positive peer pressure plays in proper police officer ethical decision making
66.
Sustainability reporting: An analysis of programs and metrics reported by top manufacturers in New England
67.
Relationships among resilience, social interest and burnout for employees of a residential treatment facility
68.
The relationships between years of experience, and church size, and the reported use of financial reporting practices and internal controls; A multiple regression study
69.
Influence of Demographic Characteristics, Delivery Methods, and Self-Reported Evaluations on Food Safety Knowledge after ServSafe(TM) Training in Minnesota (2010-2011)
70.
The association between reported disability rates and social security disability insurance in high and low unemployment counties
71.
Changes in reported tar yields and cigarette design in samples of Chinese cigarettes, 2009-2012
72.
The Influencing Factors,Economic Consequences And Countermeasures Of The Persistence Of Reported Earnings ——Based On The Perspective Of The Convergence And Change Of Accounting Standards
73.
The Gap Between Self-reported And Observed: Study On Consumer’s Food Safety Handling Behavior In Households
74.
Research On The Impact Of Targeted Poverty Alleviation Policies On The Health Of Rural Residents
75.
Research On The Impact Of Digital Inclusive Finance On Residents’ Health
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