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Keyword [Quick service]
Result: 1 - 7 | Page: 1 of 1
1.
Discussion On Marketing Mode Of Powdery Seasoning Products In
2.
Assessing the Effects of Advertising on Sales: A Study in Quick Service Restaurant Advertising and Consumption in the United States 1986---2007
3.
Relationships Between Job Satisfaction, Supervisor Support, and Profitability Among Quick Service Industry Employees
4.
The effect of packaging material properties on consumer food quality perception in quick-service restaurants
5.
An individual, unit, and organizational-level examination of perceived external prestige, psychological capital, and psychological empowerment in quick service restaurants
6.
Psychological pricing strategies and consumers response behavior: An empirical investigation in the restaurant industry
7.
Food safety knowledge and safe practice attitudes of employees in fine dining and quick service restaurants
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