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Keyword [Menu]
Result: 21 - 40 | Page: 2 of 2
21.
Consumer Preferences And Interaction Effects Of Certification Labels And Brands: A Food Safety Perspective
22.
Research On Consumer Preferences And Interactions Of Food Quality Information Labels
23.
Strategies off the menu: Gastrospaces and negotiating expectations of Chinese food
24.
Essays on macroeconomics
25.
Design for aging eyes: An in-depth look at fast-food outdoor menu displays
26.
A dynamic model of multiproduct firms: Advertising and product menu choice in the ready-to-eat cereal industry
27.
Menu costs, price dispersion, and aggregate fluctuations
28.
Essays on pricing strategies of a monopolist firm
29.
Bacterial recovery, transfer to hands and survival on restaurant menus
30.
Assessing the Effects of Gender and Education on the Influence of Menu Labels Among Latino Consumers
31.
Three essays on principal-agent problems
32.
Essays on Empirical Macroeconomics
33.
Multi-factor menu analysis using data envelopment analysis
34.
Theory of menu auction and applications
35.
The impacts of nutrition information on consumers evaluations toward fast food meals
36.
The feasibility of activity-based costing in the restaurant industry
37.
Dynamic models of price changes
38.
Searching and browsing on e-commerce sites: Frequency, efficiency and rationale
39.
The effects of environmental consciousness and menu information on consumers' perceptions of restaurant image and purchase behavior related to local foods
40.
Availability of Point-of-Purchase Calorie Labeling: Its Relationship to Food Purchasing Decisions
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