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Keyword [Lipid]
Result: 1 - 9 | Page: 1 of 1
1.
Saccharification Experiment Study On Degermed Corn Added With Amylase Extruded At Low Temperature For Production Syrup
2.
Static and dynamic properties of critical fluctuations in lipid bilayers
3.
Fermentation of various industrial or agricultural by-products by Schizochytrium limacinum SR21 for the production of lipids
4.
Structure, stability and lipid binding of consensus sequences CSP-BABA and CSP-ABBA of exchangeable apolipoproteins
5.
Amelioration of factors limiting the use of lipid-based diesel products
6.
Food-grade nanodispersions for encapsulation, protection and delivery of bioactive food components
7.
Lipid products from agriculture by-products and pyrolytic oil
8.
Lipid preferences in the diet of black-capped chickadees ( Parus atricapillus)
9.
Time-dependent Variation in Life Cycle Assessment of Microalgal Biorefinery Co-products
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