Genetically - Globe Thesis

Keyword [Genetically] Result: 81 - 100 \| Page: 5 of 6
81.	The influence of consumer knowledge on willingness to pay for non-genetically modified foods in Taiwan: A structural equation model
82.	Diffusion and adoption of genetically modified cotton: Interaction of agricultural policies and farm households in United States
83.	Patents on genetically modified animals: A Harvard mouse case study
84.	Mineral deposit modeling with pseudo-genetically constructed training images
85.	Consumer Willingness to Pay for Genetically Engineered Edamame
86.	Farmer welfare and agricultural biotechnology
87.	Frequentist and Bayesian analyses of European consumer purchase intention towards genetically modified food
88.	The effects of perceptions on consumer acceptance of genetically modified (GM) foods
89.	Genetically engineered cotton in northwest Texas: Implications for farmers and rural communities
90.	Consumer attitude and willingness to pay for genetically modified food: A case study on Indian consumer and other issues
91.	Politics of trade and environment and the transboundary trade of genetically modified organisms: A study of institutional process, regime overlap and North-South politics in global rule-making
92.	Genetically Modified Collagen-like Triple helix Protein as Biomimetic Template to Fabricate Metal/Semiconductor Nanowires
93.	Assessing the impact of competitive behaviors on the adoption of genetically modified seeds by Illinois vegetable growers
94.	Determinants of South Dakota farmers' adoption of genetically modified corn and soybeans
95.	Critical eating: Genetically engineered foods in international relations. Designing international bodies on risk management in evolving science and technology with global impact
96.	The Cartagena Protocol on Biosafety and the international trade of genetically modified organisms: A new element of the conflict between trade and the environment
97.	Science, internationalization, and policy networks: Regulating genetically -engineered food crops in Canada and the United States, 1973--1998
98.	Hg(2+) accumulation by genetically engineered Escherichia coli in batch and continuous-flow systems: Construction, characterization, and applicability to Hg(2+) bioremediation of contaminated environments
99.	Seeds of contestation: Genetically modified crops and the politics of agricultural modernization in Ghana
100.	Perceptions and Purchase Intentions of Genetically Modified Foods by Commercial Food Buyer
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