Food systems - Globe Thesis

Keyword [Food systems] Result: 1 - 20 \| Page: 1 of 2
1.	Research On The Construction Of Traceable Food Systems Based On The Perspective Of Consumer Behavior
2.	Evaluating and designing urban food systems: The role of local initiatives
3.	The university as a site for challenging conventional food geographies: The case of sustainability in food services at Queen's University
4.	An optimization study of integrated agriculture production systems for meeting household food, fodder and fuel demands: A case study in the dryland region of India
5.	Moving towards the local: The barriers and opportunities for localizing food systems in Canada
6.	In what ways can restaurant purchasing contribute to sustainable food systems? Measuring the foodprint of a restaurant to determine the sustainability implications of restaurant purchasing choice
7.	Farmers' markets and local food systems: A feasibility study in Greater Victoria
8.	Computer mediated communication in local food systems and the impact on organizational identification
9.	Hybrid simulation modeling for regional food systems
10.	Visions, Plans, and Maps: Making Space for Food Systems Change in Massachusetts
11.	The uneven industrialization of agro-food systems: The significance of household production in the United States beef industry
12.	Farm-to-fork: Understanding locally-oriented farm-to-vendor food systems: Access, boundaries, and power-relations
13.	Are We Planning for Sustainable Food Systems? An Evaluation of the Goals and Vision of Food System Assessments and their Usefulness to Planning
14.	Security, sovereignty, and the lie of scarcity: A rhetorical geography of global food systems
15.	Real food on the Colorado plateau: The professional planner's role in planning for community food systems in Flagstaff, Arizona
16.	Eating for a change: Building common ground between food security and sustainable food systems
17.	Food systems approach to nutrition in Zimbabwe: The case of corn
18.	The economic role of West Virginia's food systems in a globalized economic environment
19.	Analysis of a local food-systems *policy: Evaluating implementation and impact
20.	Expanding the role of design: Developing holistic food systems
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