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Keyword [Food processing]
Result: 161 - 180 | Page: 9 of 10
161.
Public research effects on the Canadian food processing industry: A dynamic optimization approach
162.
An assessment of business investment opportunities in Vietnam for the food processing industry
163.
Opportunities for enhancing the Texas food processing industry
164.
The Democratization of Food: Tin Cans and the Growth of the American Food Processing Industry, 1810-1940
165.
THE EFFECT OF WAGE RATE CHANGES IN THE FOOD PROCESSING INDUSTRY ON RETAIL AND FARM PRICES
166.
THE ADAPTATION OF NEW WORLD MONKEYS TO NEW ENVIRONMENTAL SITUATIONS: FOOD ACQUISITION AND FOOD PROCESSING BEHAVIORS
167.
THE CHANGING STRUCTURE OF THE FOOD PROCESSING INDUSTRY AND THE IMPACT ON INDUSTRY PROFIT PERFORMANCE
168.
INVESTIGATIONS ON PET FOOD PROCESSING AND RELATED NUTRITIONAL EFFECTS
169.
UCAPAWA, CHICANAS, AND THE CALIFORNIA FOOD PROCESSING INDUSTRY, 1937-1950
170.
Efficient scheduling for energy saving for food processing industry - A case for an ice cream processing facility
171.
Impact of Manager Perceptions of Toxic Leadership on Their Job Satisfaction and Organizational Commitment in the Food Processing Industr
172.
Small-Scale Food Processing's Role in Farm to Institution: Filling Market Gaps and Moving toward a Regional Supply Chai
173.
Research On Factors Influencing Small And Medium-sized Enterprises’(SMEs)performance
174.
Impact Of Resource Availability And Demand For Fresh Food On Developing The Sense Of Food Security Via Urban Agriculture
175.
The Research On Operation Performance Evaluation Of Jiachang Grain Company Limited
176.
Study On Supervision Of Small Food Processing Workshops In Sanming City Of Fujian Province
177.
Research On The Evaluation And Application Of The Supply Chain Financing Ability Of Vietnam’s Food Processing
178.
Study On The Strategy Of Transformation And Upgrading Of Food Processing Enterprises In Nanping City
179.
Study On The Development Of Food Processing Workshops Into “Individual Enterprise Transfer” In Jilin Province
180.
Research On Working Capital Management Of Food Processing Enterprises From The Perspective Of Supply Chain
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