Keyword [Food processing] Result: 161 - 172 | Page: 9 of 9 161.  Public research effects on the Canadian food processing industry: A dynamic optimization approach 162.  An assessment of business investment opportunities in Vietnam for the food processing industry 163.  Opportunities for enhancing the Texas food processing industry 164.  The Democratization of Food: Tin Cans and the Growth of the American Food Processing Industry, 1810-1940 165.  THE EFFECT OF WAGE RATE CHANGES IN THE FOOD PROCESSING INDUSTRY ON RETAIL AND FARM PRICES 166.  THE ADAPTATION OF NEW WORLD MONKEYS TO NEW ENVIRONMENTAL SITUATIONS: FOOD ACQUISITION AND FOOD PROCESSING BEHAVIORS 167.  THE CHANGING STRUCTURE OF THE FOOD PROCESSING INDUSTRY AND THE IMPACT ON INDUSTRY PROFIT PERFORMANCE 168.  INVESTIGATIONS ON PET FOOD PROCESSING AND RELATED NUTRITIONAL EFFECTS 169.  UCAPAWA, CHICANAS, AND THE CALIFORNIA FOOD PROCESSING INDUSTRY, 1937-1950 170.  Efficient scheduling for energy saving for food processing industry - A case for an ice cream processing facility 171.  Impact of Manager Perceptions of Toxic Leadership on Their Job Satisfaction and Organizational Commitment in the Food Processing Industr 172.  Small-Scale Food Processing's Role in Farm to Institution: Filling Market Gaps and Moving toward a Regional Supply Chai   <<First  <Prev  Next>  Last>>  Jump to

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