Food processing - Globe Thesis

Keyword [Food processing] Result: 141 - 160 \| Page: 8 of 9
141.	The determinants of United States outgoing FDI in the food-processing sector
142.	Analysis of growth for micro and small enterprises in Tanzania: The case of food processing
143.	Regional and firm level human capital effects on the rate of innovation in food processing firms in Canada
144.	Artisan food processing and food safety regulation in Michigan: An actor-network study of interactions, interests, and fluid boundaries
145.	Reconsidering Post Green Revolution Food Choices: New Processing Technologies and Food Security in India
146.	Public infrastructure, input efficiency and productivity growth: An applied analysis
147.	Variability in foraging and food processing techniques among white-faced capuchins (Cebus capucinus) in Santa Rosa National Park, Costa Rica
148.	The competitiveness of Canada's food processing industry: A resource-based approach
149.	A study of the ability of cash flow data in predicting financial distress for Taiwan's food processing industry
150.	Continuity and change: Production restructuring and labour market flexibility in the food processing industry of Canada's Technology Triangle (CTT) and the City of Toronto (Ontario)
151.	Application of nonparametric techniques to detect market power in the United States food processing sector
152.	Technical change and research and development in food processing
153.	A model of food safety for a food processing, distribution, and warehousing center
154.	Determinants of foreign production by United States food processing firms: A firm-level analysis
155.	Korean value-added agricultural product marketers: An analysis of import and export market activities
156.	Assessing the environmental quality of food processing plants
157.	The industrial extension needs of the food processing and distributing industry in the state of Washington
158.	Sustainable development: Indigenous forms of food processing technologies: A Kenyan case study
159.	Worker impact on the change process in a food processing plant
160.	Temperature distribution in food freezing and consequences for the food processing system
<<First <Prev Next> Last>> Jump to