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Keyword [Food]
Result: 21 - 40 | Page: 2 of 10
21. The Influence Of The Evolvement Of Rural Labor Resources On Grain Production Technology Efficiency
22. Consumer Food Safety Risk Behavior Research Base On The Perspective Of Risk Perception And Trust
23. Study On Spatial And Temporal Distribution Of Water Use Efficiency In China’s Grain Production
24. Study On The Residents’ Food Consumption Based On Nutritional Goal In Urban China
25. The Analysis And Research On The Comprehensive Grain Production Capacity And Safety Construction In Liaoning Province
26. A Study On The International Pricing Status And Its Effects Of Chinese Grain Industry
27. Study On The Framework Of Food Supply Chain Quality Safety
28. Research On The Development Potential Of China’s Food Industry Clusters
29. Regional Water-land Resources Optimization Allocation And Food Safety Risk Analysis Based On The Theory Of Complex Adaptive System
30. The Research For The Influence Of America Food Strategy To The Development Of China S Agriculture Industry
31. The Causes Of Food-price Inflation And Its’ Welfare Effects On The Urban Residents
32. Synthesizing Governance Of Agricultural Nonpoint-Source Pollution And Food Quality Control In Producing
33. The Study Of China’s Food Safety Supervision From The Perspective Of Holistic Governance
34. Social Economic Study On The Region Along The Yangtze River In Anhui In The Twenties And Thirties Of The 20th Century
35. Research On The Impact Of Soybean Imports On Chinese Cropping Production
36. Study On Trust Mechanism Of Food Safety
37. Study On Macro Policy Of Enhancing Comprehensive Support Capability For Food Security
38. A Study Of The Government Supporting Policy In Food Traceability System
39. A Study On The New Agricultural Supply Model In A Perspective From Food Safety Management
40. Research On The "Multivariate And Collaborative" Model Of Governance Of Food Safety In China
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