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Keyword [Fine dining]
Result: 1 - 6 | Page: 1 of 1
1.
Business Plan Of O2M Platform For On-The–Spot-Catering-Service In Company A
2.
A study of customer loyalty and the image of the fine dining restaurant
3.
Brand preference and its impacts on customer share of visits and word-of-mouth intention: An empirical study in the full-service restaurant segment
4.
Food safety knowledge and safe practice attitudes of employees in fine dining and quick service restaurants
5.
Restaurant Revenue Management: Examining Reservation Policy Implications at Fine Dining Restaurants
6.
Service Quality in New York City Fine-Dining Establishments: How the Values, Principles, and Practices of Service Excellence are Learned, Shared, and Applie
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