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Keyword [Dining]
Result: 61 - 73 | Page: 4 of 4
61.
Understanding work behaviors and turnover intentions of students employed in university dining services
62.
A study of customer satisfaction, return intention, and word-of-mouth endorsement in university dining facilities
63.
The role of relationship quality on residents' behavioral intentions of dining service
64.
Diners' variety seeking in the restaurant choice
65.
Brand preference and its impacts on customer share of visits and word-of-mouth intention: An empirical study in the full-service restaurant segment
66.
Sustainable food service practices: Is it good for the waistline
67.
Food safety knowledge and safe practice attitudes of employees in fine dining and quick service restaurants
68.
An exploratory investigation of the sales forecasting process in the casual theme and family dining segments of commercial restaurant corporations
69.
Consumer satisfaction and dissatisfaction of upscale restaurant dining: A two dimensional approach
70.
Restaurant Revenue Management: Examining Reservation Policy Implications at Fine Dining Restaurants
71.
The influence of warmth and competence perceptions on employees' attitudinal and behavioral responses in casual dining restaurants
72.
A comparision of the rankings of ethnic restaurant dining experiences: Electronic word-of-mouth postings versus on-site customer surveys
73.
Service Quality in New York City Fine-Dining Establishments: How the Values, Principles, and Practices of Service Excellence are Learned, Shared, and Applie
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