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Keyword [Culinary tourism]
Result: 1 - 6 | Page: 1 of 1
1.
Chongqing Cuisine Tourism Resource Development And Research
2.
Culinary Tourism Product Development In Rural Tourism
3.
An exploratory analysis of the issues in accessing local food products among Relais & Chateaux chefs
4.
Culinary tourism as a destination attraction: An empirical examination of the destination's food image and information sources
5.
Consuming the 'authentic': Globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain
6.
A Study On Destination Brand Positioning Of Guizhou Qiandongnan Miao Village Culinary Tourism From The Perspective Of Personalization
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