Keyword [Culinary tourism] Result: 1 - 5 | Page: 1 of 1 1.  Chongqing Cuisine Tourism Resource Development And Research 2.  Culinary Tourism Product Development In Rural Tourism 3.  An exploratory analysis of the issues in accessing local food products among Relais & Chateaux chefs 4.  Culinary tourism as a destination attraction: An empirical examination of the destination's food image and information sources 5.  Consuming the 'authentic': Globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain   <<First  <Prev  Next>  Last>>  Jump to

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