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Keyword [Beef]
Result: 121 - 140 | Page: 7 of 8
121. The uneven industrialization of agro-food systems: The significance of household production in the United States beef industry
122. Measuring bilateral market power between processors and retailers: An application to the U.S. beef industry
123. Evaluation of the livestock mandatory reporting act on price transmission within the beef marketing channel
124. Determining the optimum ribeye size for beef retail consumers
125. Optimizing consumer acceptance of beef chuck steaks through alternative fabrication, marketing, and consumer education
126. Essays on the EU trade policy reforms and the Namibian beef sector
127. Four Market Studies for the Beef and Electric Power Industries
128. Systematic breeding decisions made within a vertically integrated beef supply chain
129. Validation of various antimicrobial solutions on the reductions of surface microbial load of E. coli O157:H7 on lean beef
130. Consumer handling of hamburgers
131. An examination of food safety and international trade: The beef hormone ban in the European Union and the role of the WTO in resolving scientific barriers to trade
132. Safety and consumer acceptance of whole muscle beef jerky made with home-style dehydrators
133. Beef packer conduct, alternative approaches to price discovery, and success factors for new generation cooperatives
134. Financial structure of corn-belt cow-calf enterprises: The impact of alliance participation on producer financial position
135. Consumer preferences for retail channel and beef steak attributes: Experimental evidence from Argentinean consumers
136. Demand-supply dynamics and input price shocks: A case of the United States livestock-meat industry
137. The comparative advantage of the Michigan beef industry's feedlot secto
138. Electromagnetic scanning of beef quarters and primals to predict lean content
139. Design and application of an econometric model of the United States beef sector to policy analysis
140. INTERNATIONAL TRADE IN SELECTED PROCESSED FOODS AND BEVERAGES (BEEF, BEER, ECONOMIC, MARKETING THEORY, DISTRIBUTION)
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