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Keyword [tenderness]
Result: 1 - 4 | Page: 1 of 1
1.
The Study And Development Of A Grading System For Pork Carcass In Jilin
2.
Study Of The Intelligent Predition Method Of Beef Tenderness Based On Image Texture Teatures And The Marble Characteristics
3.
Study On Non-destructive Detection Of Tan-sheep Tenderness Based On Spectral Image Information Fusion
4.
Prediction of meat tenderness using high resolution imaging
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