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Keyword [Fish freshness]
Result: 1 - 5 | Page: 1 of 1
1.
Fast Evaluation Freshness Of Freshwater Fish Based On Bioimpedance Characteristics And Electronic Nose
2.
Investigation And Application Of The Resistance Lowering For TiO
2
-based Materials Sensitive To Trimethylamine
3.
The Trimethylamine (TMA) Sensitive Performance Of WO
3
Material
4.
Study On Method Of Signal Gathering And Processing Based On Bionic Olfaction
5.
Study On Characteristics Of Colorimetric Sensor Array And Application In Fish Freshness Evaluation
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