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Keyword [culinary]
Result: 1 - 17 | Page: 1 of 1
1.
The Choice Of Secondary Vocational Schools, Professional Culinary Chemistry Curriculum Design And Teaching Content
2.
Cooking In The Vocational Articulation
3.
Course Construction Of The Vocational Secondary Schools Culinary Professional Chemical Research
4.
Study On The Theory And Practice Of"Order-Styled" Talent-Cultivation Mode For Culinary Major In Secondary Vocational Schools
5.
Research On Teaching Chinese For Culinary Majoy Students At Secondary Vacational Schools
6.
Research On The Psychology Of Entrepreneurship Of Higher Vocational Education Students
7.
An Analysis Of The Standardized Management Path Of The Examination Room For The Vocational Qualification Examination Of The Culinary Professional In China's Secondary Vocational Schools
8.
Cooking with a chef: A culinary nutrition intervention for college aged students
9.
Delivering and evaluating on-line degree programs in culinary arts/management: A survey of educators and industry practitioner
10.
A garden-based nutrition and culinary activity curriculum for middle-school adolescents
11.
Implementing a culinary program into the school day measuring nutritional attitude, self-efficacy, behavioral intent and eating behaviors
12.
From Chef to Educator: An Exploration of the Experiences of New Culinary Arts Instructors
13.
A culinary school in San Mateo, California
14.
Culinary professional training: Measurement of nutrition knowledge among culinary students enrolled in a southeastern culinary arts institute
15.
The Relationship Between High School Culinary Curriculum and Culinary Arts College Student Achievement and Completion
16.
The development, implementation, and evaluation of a campus-based culinary nutrition program for college students
17.
The Impact Of Tourists’ Culinary Experience On Well-being And Loyalty
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