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Keyword [University foodservice]
Result: 1 - 3 | Page: 1 of 1
1.
University foodservice employees' food allergy knowledge, attitudes, practices, training and training needs
2.
Influence of an incentive program on handwashing practices and handwashing prevalence among university foodservice workers
3.
Development and acceptability of a low-fat, cholesterol-free, high-fiber muffin for university foodservice
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