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Keyword [Hospitality]
Result: 1 - 20 | Page: 1 of 2
1. Double Qualified Teachers Of The Modern Service Classes In Secondary Vocational Schools Practical Ability And Measures
2. Virtual Human Resource Management In The Application Of The YX Hospitality Management College
3. Research On The Cultivating Mode Of Hospitality Professional From The Perspective Of Cooperation Between College And Enterprise
4. Research On Teaching Reform Of Physical Education Curriculum In Shandong College Of Tourism & Hospitality
5. A Study On The Reform Of Chinese Language Teaching For Tourism And Hospitality Management Specialty In Secondary Vocational School From Cultural Perspective
6. Research On GCEF Talent Training Mode In Hospitality Management Of High Vocational Institutes
7. On The Cultivation Of Applied Talents Specializing In Tourism And Hospitality Management In Relevant Universities Of China
8. Research On The Construction Of Modern Apprenticeship Talents Cultivation Mode In Tourism Vocational Colleges
9. Study On The "Stereoscopic And Staged" Professional Practical Skills Training Model For Hospitality Management Teachers In Secondary Vocational School
10. Research On Incentive Of Administrative Personnel Of Nanjing Institute Of Tourism And Hospitality
11. Research On Campus Practical Teaching Reform Of Hospitality Management Major In Secondary Vocational Schools
12. Study On Practical Teaching Evaluation Of The Major In Hotel Management
13. Career Expectations Of Hospitality Management Students In Secondary Vocational School:An Analysis Of Differences
14. The value of assessment and accreditation for hospitality and tourism graduate education
15. Perception of hospitality and tourism management undergraduate students toward department and university attributes
16. Assessing instructional strategies at Barbados Community College Hospitality Institute in a dynamic global environment
17. Development of a test blueprint for a hospitality management capstone course to measure programmatic student learning outcomes
18. E-learning: Investigating students' acceptance of online learning in hospitality programs
19. What is the difference in perceptions of personal and professional preparedness and expectations pre- and post-internship among hospitality and tourism graduates
20. An Exploratory Case Study of Hospitality Students' Perceptions of Experiential Learnin
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