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Keyword [Foodservice]
Result: 1 - 6 | Page: 1 of 1
1.
Results from an assessment survey for school food service directors and school foodservice managers participating in the 2011-2012 South Carolina Farm to School Program
2.
University foodservice employees' food allergy knowledge, attitudes, practices, training and training needs
3.
Influence of an incentive program on handwashing practices and handwashing prevalence among university foodservice workers
4.
The computer as a training/educational tool for the foodservice industry
5.
Hospitality students', faculty's and managers' perspective of foodservice trends
6.
Development and acceptability of a low-fat, cholesterol-free, high-fiber muffin for university foodservice
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