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Keyword [Catering Service and Management course]
Result: 1 - 5 | Page: 1 of 1
1.
Research On The Application Of The Teaching Mode Of Integration Of Theory And Practice In Catering Service And Management In Secondary Vocational School
2.
Research On The Reform Of Practical Training Teaching Of "Catering Service And Management" Course In Secondary Vocational Schools From The Perspective Of Promoting Learning Through Competition
3.
The Teaching Design Of The Course Of “Catering Service And Management” Insecondary Vocational School
4.
Application Of E-Learning Portfolio Assessment In The Practical Teaching Of Catering Service And Management Course In Secondary Vocational School
5.
A Study On The Optimization Of Contextual Teaching In The "Catering Service And Management" Course In Secondary Vocational Schools
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