Font Size: a A A
Keyword [Catering Service and Management]
Result: 1 - 20 | Page: 1 of 2
1. The Applied Research Of Program Teaching Method In Catering Major Teaching In Higher Vocational Schools
2. Reach On Task-based Learning Method In The Classroom Teaching Of Catering Service And Management In Secondary Vocational School
3. Research On Teaching Design And Application Of "Catering Service And Management" In Secondary Vocational Schools Based On SPOC
4. Research On The Application Of The Teaching Mode Of Integration Of Theory And Practice In Catering Service And Management In Secondary Vocational School
5. Research On The Teaching Design Of The Practical Training Course Of "Catering Service And Management" In Secondary Vocational Schools Based On The PDCA Cycle
6. Study On The Application Of Situational Teaching Under The Inspiration Of Gourmet Culture
7. Instructional Design Of The Course 《Catering Service And Management》 In The Vocational School Based On B-learning Mode
8. Research On The Influencing Factors Of Classroom Management Of Catering Service And Management Training Course In Secondary Vocational Schools
9. Research On The Optimizing Strategy Of Informatization Teaching In The Course Of "Restaurant Service And Management" In Secondary Vocational Schools
10. The Construction And Application Of Teacher Self-evaluation Index System In The Course Of Catering Service And Management In Secondary Vocational Schools
11. Research On The Application Of Blended Teaching Model In Catering Service And Management In Secondary Vocational School
12. Research On The Application Of Situational Teaching Method In Tourism Service Major Teaching In Secondary Vocational Schools
13. Research On The Reform Of Practical Training Teaching Of "Catering Service And Management" Course In Secondary Vocational Schools From The Perspective Of Promoting Learning Through Competition
14. The Application Of Situational Teaching Method In The Teaching Of "catering Service And Management" In Secondary Vocational Schools
15. Research On The Teaching Of "Caterine Service And Management" In Secondary Vocational Hotel Majors From The Perspective Of Integration Of Production,Competition And Education
16. Application Of Reverse Teaching Method In The Course Of Catering Service And Management In Secondary Vocational Schools
17. On The Teaching Design Of Catering Service And Management In Secondary Vocational School Under The Ideological And Political Concept Of Curriculum
18. Teaching Design Of Secondary Vocational "Food Service And Management" Practical Training Course Based On Peer Mutual Learning
19. Teaching Case Design Of "Catering Service And Management" And "Integration Of Courses And Competitions" In Secondary Vocational Schools
20. The Teaching Design Of The Course Of “Catering Service And Management” Insecondary Vocational School
  <<First  <Prev  Next>  Last>>  Jump to