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Keyword [foodborne illness]
Result: 1 - 4 | Page: 1 of 1
1.
Assessment and validation of on-package handling and cooking instructions for raw, breaded poultry products to promote consumer practices that reduce the risk of foodborne illness
2.
A Report On English-Chinese Translation Of Outbreak:Foodborne Illness And The Struggle For Food Safety(Excerpts)
3.
A Report On E-C Translation Of Food Safety Management Systems:Achieving Active Managerial Control Of Foodborne Illness Risk Factors In A Retail Food Service Business (Chapter 2-3)
4.
A Report On E-C Translation Of Food Safety Management Systems(Excerpts)
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