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Keyword [Food translation]
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1. A Study Of C-E Menu Translation In Light Of Skopostheorie
2. A Report On The Chinese Translation Of The GM Food Texts
3. The E-C Translation Report On The Art Of Simple Food(Introduction,Chapter One)
4. A Report On The Simulated Simultaneous Interpretation Of The Story Of Chuaner 1
5. A Report On C-E Translation Of Walnut Oil Processing Technology (Chapter 8)
6. A Report On C-E Translation Of Principles And Technology Of Food Protein Base Material Processing (Chapter 3)
7. A Translation Practice Report On Xinyang History And Culture Series: Food Volume(Excerpts)
8. A Practice Report On The C-E Subtitle Translation Of The Story Of Chuan’er Under The Guidance Of Eco-Translatology
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