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Keyword [Culinary]
Result: 21 - 30 | Page: 2 of 2
21.
Recipe for narrative: Representations of culture in culinary literature (Josefina Howard, Austin Clarke, Barbados, Chitra Banerjee Divakaruni, Laura Esquivel, Mexico)
22.
Delicious resistance, sweet persistence: First Nations culinary arts in Canada
23.
Making culinary worlds: Craft, commodity and cuisine in American restaurants
24.
Consuming cultures: The culinary poetics of Francophone women's literature
25.
Cooking the books: comparing and contrasting works of contemporary culinary-oriented French literature
26.
Textual tastes: The invention of culinary literature in early modern France
27.
Culinary scapes: Contesting food, gender and nation in South Asia and its diaspora
28.
Latino immigrants and culinary traditions: The impact of food practices on cultural identity
29.
The pen and the fork: Linking the literary arts and the culinary arts, with, 'Victual Reality', an original food poetry manuscript
30.
The sweet tradition: The culinary symbolism of wagashi in Japanese culture
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