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Keyword [Chinese cuisine culture]
Result: 1 - 8 | Page: 1 of 1
1.
English Translation Of Chinese Menu From A Cultural Aspect
2.
English Translation Of Chinese Menu From The Perspective Of Reception Theory
3.
A Cultural Approach To English Translating Strategies Of Chinese Cuisine Names
4.
A Tentative Study On The Rendering Of Culturally-loaded Expressions In"Chinese Cuisine Culture"
5.
English Translation Of Chinese Dish Names From A Cultural Aspect
6.
A Report On The C-E Translation Of China’s Local Conditions And Customs(Excerpts) From The Perspective Of Communicative Translation Theory
7.
Research On The External Communication Of Chinese Cuisine Culture
8.
Translation Practice Report On The Chinese Cuisine Culture From The Perspective Of Translation Variation Theory
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