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Keyword [yogurt]
Result: 1 - 13 | Page: 1 of 1
1.
Studies On Selection, Physiological Characteristics And Application Of An Aeortolerant Bifidobacterium
2.
Manufacture Of Phospholipid Soybean Yogurt And Its Prevention Effect On Experimental Hyperlipidemia Of Ratts
3.
The Development Of UreB Yogurt And Its Favorable Effect On Resisting Helicobacer Pylori Infection In Mice
4.
Clinical Research Of Increasing Eradication Rate Of H.pylori By Probiotic Yogurt
5.
The Mechanism Of Thyroid Colloid Retention Developed By Excess Iodide Intake In Mice And The Processing Technology Of Its Functional Food
6.
The Anti-fatigue Activity Analysis Of Maca And Kelp And Their Application
7.
The Process Optimization Of Oats-aloe Yogurt And Its Function Of Reducing Cholesterol
8.
The Situation And Influencing Factors Of Dairy Products Intake In Patients With Inflammatory Bowel Disease
9.
The Impact Of Different Dietary Habits In Shaping Human Gut Microbiome
10.
The Analysis Of Salivary Microbiota In Preschool Children With Deciduous Dentition
11.
Study On The Effect Of Tibetan Yogurt On The Cognitive Function And Gut Microbe Of AD Double Transgenic Mice
12.
Impacts Of Probiotic Yogurt On Oral Microorganism Among Five-year-old Children With Severe Early Childhood Caries
13.
Characteristics of fat-free yogurt as influenced by the incorporation of folic acid
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