vinegar - Globe Thesis - Globe Thesis

Keyword [vinegar] Result: 81 - 100 \| Page: 5 of 6
81.	Study On The Mechanism Of Attenuation In Gastrointestinal Toxicity Of Euphorbia Kansui After Stir-baking With Vinegar
82.	Study On The Effective On Cytochrome P450 And Hetapic Mechanism In Vinegar Processed Curcuma
83.	The Randomized Controlled Trial Of The Vinegar-preparingkansui With Umbilical Compress Therapyon The Resuming Intestine Function After Colon And Rectum Carcinoma Operation
84.	Study On Processing Technology And Efficacy Of Angelica Sinensis After Vinegar Processing
85.	Study On The Effect And Mechanism Of Phytolaccae Radix After Vinegar Processing In Toxicity Reducing And Efficacy Retaining
86.	Studies On The Chemical Constituents Of Processed Rhizome Of Corydalis Yanhusuo W.T.Wang With Vinegar And Yellow Tea(Camellia Sinensis L.)
87.	Study On The Processing Technology Of Processed Euphorbia Kansui With Vinegar And The Correlation Between The Reduction Of Toxicity And The Increase Of Efficiency By Vinegar Processing
88.	Exploring The Effect Of Enhancing Liver-targeting Of Rein By Vinegar-baked Radix Bupleuri Based On HNF1?/HNF4?
89.	Study On The Processing Of Bei-Chai-Hu
90.	Study On Processing Technology,Quality Standard And Pharmacodynamics Of Vinegar Curcuma Radix
91.	Study On The Effect Of Expelling Water Retention With Drastic Purgative And The Toxicity Mechanism On Basis Of�YOU-GU-WU-YUN�Theory Of Diterpenoids In Kansui Radix Stir-baked With Vinegar
92.	Effects Of The Crude And Vinegar Processed Phytolacca Acinos On Treatment Of Adriamycin And Toxicity
93.	The Clinical Control Study On The Treatment Of Cold And Dampness-Resistant Knee Osteoarthritis
94.	The Mechanism Of Attenuated Hepatotoxicity Of Euphorbia Kansui After Vinegar-processing
95.	Synergistic Mechanism Of Vinegar-processed Frankincense Via Change Of Physical Properties And Regulation Of Transporter Expression
96.	Study On Material Basis Of Kansui Stir-baked With Vinegar For Detoxification
97.	Study On Chemical Constituents And Hepato Protective Effect Of Schisandra Chinensis Polysaccharides Before And After Steaming With Rice Vinegar
98.	Study On The Pharmacodynamic Material Bases And Metabolomics Of Crude And Vinegar Processed Schisandrae Chinensis Fructus Anti Liver Injury Based On Ultra-high Performance Liquid Chromatography Quadrupole Time-of-flight Mass Spectrometry
99.	Literature Research Of The Medicinal Vinegar
100.	A Study On The Soothing Liver Function And Hepatotoxicity Of Vinegar-baked Bupleuri Radix
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