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Keyword [vinegar]
Result: 61 - 80 | Page: 4 of 6
61. Studies On The Intestinal Toxicity And Attenuated Mechanism After Being Processed Of Phytolaccae Radix
62. Study On The Meridian-guiding Mechanism Of Vinegar-baked Radix Bupleuri With Drug Transporters
63. Study On The Effect Of Vinegar Processing Rhizoma Corydalis On Main Active Ingredient Content And Pharmacodynamics
64. The Effect Of Different Vinegars On The Chemical Compositions Of Vinegar-baked Herbs
65. Study On Chemical Constitutents And Toxicity Evaluation Of Euphorbia Kansui
66. The Effect Of Lipid Metabolism And The Change Of Associated Protein Of Hyperlipidaemia Rats With Different Intervention Methods
67. Study On The Material Foundation Of Vinegar-baked Curcuma Kwangsiensis On Promoting Blood Circulation And Removing Blood Stasis
68. Studies On The Attenuation Mechanism And Quality Standards Of Halite Violaceous Prepared By Vinegar
69. Quality Control Of Schisandra Chinensis Slices And Preparation Of Lignans Reference Extract
70. The Effect And Mechanism Research Of Liver Channel Tropism Of Vinegar-processing Rhizoma Curcumae Based On Microdialysis And Fluorescence Imaging
71. Study Of Processing With Vinegar For Leading The Drug Effect On Liver Of Schisandra Chinensis Based On Metabonomics
72. The Experiment Study On The Effect Of Pharmacokinetics Of Schisandra Chinensis Processed With Vinegar
73. Study Of Osteodynia Vinegar Powder For Its Therapeutic Effect On Painful And Swelling Joints Of Patients After Knee Arthroscopic Surgery Through External Application On Patient Joints
74. Mechanism Research On Vinegar Processing Of Curcuma Phaeocaulis Val. To Improve Effective
75. Study On Preparation Technology And Quality Standard Of Xiaoer Yinshu Granules
76. Preparation Of Vinegar Bean Antihypertensive Peptide And Its Antihypertensive Activity
77. Study On The Grading Method And Processing Mechanism Of Prepared Slices Of Curcumae Radix
78. The Preliminary Study On Effect And Mechanism Of Polysaccharide From Vinegar Bupleurum Chinese On Solubility Of Insoluble Drugs
79. Study On The Attenuation Mechanism Of Euphorbia Kansui After Stir-baking With Vinegar Based On Gastrointestinal Toxicity Of Triterpenoids
80. Study On The Mechanism Of Attenuated Hepatotoxicity Of Euphorbia Pekinensis After Vinegar-processing
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