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Keyword [vegetables]
Result: 61 - 74 | Page: 4 of 4
61. Relationships Between Dietary Factors and Esophageal Cancer -- A Case-control Study in a High Risk Area of China
62. An epidemiological investigation of the roles of dietary antioxidant nutrients, fruits and vegetables, and residential radon exposure in the etiology of lung cancer
63. Ferulic acid and peroxidase infusion into disparate vegetables and its effect on texture
64. Allium vegetables, green tea, genetic susceptibilities, COX-2 and stomach cancer
65. Validity and reliability of stage of change instruments and processes of change to eat fruits and vegetables
66. Determination of relative cancer preventative effects of cruciferous vegetables
67. Diet and the risk of cardiovascular disease among U.S. adults
68. Assessment of contamination levels and estimation of dietary intake of heavy metals from selected imported fruits and vegetables in Ghana
69. Research On Mechanism And Rules Of Antioxidant Interactions Among Four Daily Fruits/Vegetables Extracts And Four Phytochemicals
70. The Association Of Vegetable And Fruit Intake And Non-alcoholic Fatty Liver Disease:The TCLSIH Cohort Study
71. Cross-sectional Study On The Relationship Between Total Cruciferous Vegetables And Isothiocyanate Intake And Metabolic Syndrome
72. Bibliometrics Analysis,Meta-analysis And Case-control Study:Diet-related Factors And The Risk Of Colorectal Cancer
73. The Activity Of Indole Alkaloid LTr1 Against Acute Myeloid Leukemia And Inflammatory Bowel Disease
74. Investigation Of Hookworm Infection In Soil Vegetables And Its Influencing Factors In Southwest Yunnan Province
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